I’m Richard Giustiniani, founder of Pizza Al Forno. As I’m sure you can tell by my surname, I am from an Italian background! My family comes from Larino in Molise in southern Italy and so I have grown up eating the best pizza! In fact, my Nonna was famous in the local community for her pizza.
My home is in the heart of Staffordshire, and I am passionate about using the traditional southern Italian flavours I know and love, on our menus.
I took a year to experiment with recipes so that we could bring you the best wood fired pizzas around. After many, many pizza parties for our friends & neighbours, I was ready to share my creations with a wider audience and so Pizza Al Forno was born. It is a truly home-grown family business, run by myself and my wife Kim.
All of our ingredients are imported from Italy and all our fresh ingredients are sourced local where possible.
We cater for most dietary requirements which we can discuss when enquiring.
